If you've had a conversation with me at any point in the past few years, it has probably turned at some point to the topic of where to eat in Chicago. Chicago is one of America's great food cities; I am one of America's great food eaters; it comes up.
To launch my Thursday Dive series, then, I thought I'd start by diving into Chicago's best restaurants. The list below contains my personal favorites, informed by twelve years of professional food writing and seven years of living full-time in Chicago and paying its chefs to feed me as often as I can. If you're visiting Chicago and need recommendations, if you're local and looking for new spots, or if you're simply nosy and want to know what my taste is like, this list is for you.
If you read this and find yourself hungry for more — ha, ha, teehee — worry not. I plan to make lots more Chicago food content here going forward, from where to take your meat-and-potatoes parents to where to eat in Andersonville, my beloved home neighborhood (and one that I've spared you my full opinions on in this first, city-wide list). For now, though, enjoy this guide to Chicago's very best eats.
#1 in My Heart and On This List: El Che
The best dining experience I have ever had was at the Chef's Counter at West Loop steakhouse El Che. There are plenty of places in Chicago to have a tasting menu, but this one — where you sit at two little chairs on the edge of the kitchen, with the expeditor shouting out orders to your left and the fire of the parrilla grill roaring just beyond your plate — is special. When we went, the chef-owner himself brought out our ten or so courses and talked us through each one, chatting about the moments from his childhood in South America that inspired each dish. The experience was unforgettable, and the food — steak, lobster, bone marrow, sweetbreads — divine.
It's hard to find a direct-reservation option for the Chef's Counter online these days, but it's worth inquiring to see if you can book it. If you can't, though, the standard dining room will hardly do you wrong. Come hungry, and if you're sitting at the counter, come in a tank top: this is a real "you are in the kitchen, be prepared to handle the heat" situation.
Dinnery Places
Fiya. My most visited restaurant in Chicago, we go to this place constantly not just because it is five blocks from our house, but also because it is so good. They're a Middle Eastern / Levantine restaurant with a giant wood-fired oven in the middle of the dining room. Get as much pita as you can possibly consume. Drag it through the hummus with lamb. Thank me. Andersonville
ROOP. Formerly known as ROOH until they realized there's a Roux in Hyde Park that made that too confusing. Fine-dining Indian; excellent. West Loop
Alla Vita. My hottest Chicago dining take is having this as my favorite sceney Italian restaurant instead of the much more obsessed-over Monteverde. Monteverde is fabulous, but the food at Alla Vita is very comparable and in a restaurant that's much, much easier to get into. Make this your spot. Get the orange blossom and taleggio table bread, which is the best bread course in the city. West Loop
Creepies. A more recent opening that is absolutely worth its
extensive,
national hype. Vaguely Frenchy bistro; do not skip dessert.
West Town
Tre Dita. Best place in town to feel like a celebrity and also maybe see one. Extremely swanky Italian (by Chef's Table alum Evan Funke) in the very beautiful St. Regis overlooking the river. 10/10 for views, pasta, and yes, bread once again. That Weird Bit Between the Loop and Lake Shore Drive That Is Legally Called "New Eastside"
Duck Duck Goat. My personal favorite restaurant in the Stephanie Izard cinematic universe. Very good sit-down-dinner Chinese; surprisingly affordable when shared with friends. Get the green beans, which Stephanie Izard is a wizard with. West Loop
Sun Wah. Speaking of Chinese, if you live in Chicago and have not yet been to Sun Wah, congratulations, you played yourself. This place is technically classified as "Hong Kong-style barbecue," but you don't need to know that to know it is delicious. Many great dishes, but if you want to feel like a king, do the pre-ordering required to get yourself the whole Peking duck. They carve it up tableside, so, dinner and a show. Uptown
Honorable Mentions
Avec (Middle Eastern, West Loop, famous and deserves it); Bar Mar (seafood, Loop, my personal favorite restaurant interior in town, complete with giant octopus light fixture); Bavette's (steakhouse, River North, fabulous); Brasero (steakhouse but Latinx, West Town, fantastic sister restaurant to El Che); Giant (New American I Guess, Logan Square, eat outside in the secret gorgeous backyard!); Il Carciofo (Italian, West Loop, yes I like Italian a lot, get over it); John's Food & Wine (Also New American Whatever That Means, Lincoln Park, recently named best restaurant in the country by Food & Wine and pretty deserving tbh, especially for ~vibes~); Mi Tocaya (upscale Mexican, Logan Square, great); Rose Mary (Croatian, West Loop, excellent)
Lunchy Places
Publican Quality Meats. The Publican is lovely for sit-down meals too, but personally, I'm here for the sandwiches. The savory, herb-buttery jambon beurre (and a chocolate chip cookie for good measure) has gotten me through many a stressful lunch break. West Loop
Al's Beef. My personal favorite of the great Chicago Italian beefs (though this is a strong opinion loosely held; I welcome attempts from other beefs to usurp the title). Get it dipped if you want to be a structurally-unsound psycho like me. Various
Sfera. My Sicilian grab-and-go boo thang. Arancini, panini, and pizza (pizzi?) are their holy trinity of menu items and all are great. Guy Fieri came here on Triple D and, as a nearby neighbor of this restaurant, I have never felt prouder. Edgewater
All Too Well. Described at more length in
last week's blog, this is the sandwich shop of the gods.
West Loop, Lincoln Park
El Rincon de Fabio. Phenomenal Venezuelan food inexplicably located in the heart of Asia on Argyle. It is worth enduring their uncanny valley of AI-generated menu photos to consume their arepas. This is also a delivery favorite in our house. Uptown
Pizza
Milly's Pizza in the Pan, Milly's Pizza in the Pan, Milly's Pizza in the Pan. A truly fantastic independent pizzeria serving a sort of deep-dish/pan-pizza hybrid. Being online when they open daily orders at 8 a.m. will benefit you in the somewhat Sisyphean task of securing one of their beloved, when-they're-out-they're-out pies. Writing this makes me want to order a Milly's pizza today. Lakeview, West Town
Pizza Lobo. Slinger of some frankly giant pies available whole or by the slice. Lots of fun toppings and specialty pizzas, plus immaculate vibes both in their pub-y interior and on their enormous front patio, which is the best in Andersonville. This is an A'ville stan account, so we will not be acknowledging their other locations. Andersonville, Some Other Irrelevant Hack Neighborhoods
Bungalow by Middle Brow. Speaking of vibes, this brewery and natural winemaker that is also a homemade-sourdough pizza joint has it, obviously, in spades. Major bonus points for the get-it-yourself soft-serve machine on site. Logan Square
Spacca Napoli. The most authentic (and repeatedly award-winning) place in town for true Neapolitan-style pies. All are great, but the sleeper GOAT is the Pistacchio, with fior di latte, sausage, and pistachio cream instead of tomato sauce. Trust me that you should try it. Ravenswood
Little Treats (Broadly Defined)
Lost Larson. My personal favorite bakery. Vaguely Swedish, so Scandi treats like cinnamon rolls and cardamom buns are done very well. Strangely though for a sweets girl, my top item here is the cheddar kale scone. It is giant; it is delicious; it is often my lunch. Andersonville, Wicker Park
Lickity Split. Three-flavors-a-day frozen custard for when you can't get to Sycamore in Logansport and would rather eat local than go to Culver's. A truly delicious treat, and their A'ville location is a block away from a well-stocked Chicago Public Library branch, setting the stage for an unbeatable one-two punch of Little Goodies The Girlies Like. Andersonville, West Rogers Park
Publican Quality Bread. If reading this list has taught you anything, it should clearly be that I am passionate about bread. Publican is the best source in town for gorgeous loaves of it, which in my book absolutely counts as a little treat. Get it from their bakery or one of their many
stockists — a list which also conveniently serves as a tidy guide to which local market owners have the best taste.
GoodFunk. A delightful little natural wine bar with a longgg list of strange wines that you will look cool ordering and drinking, plus a wonderfully moody atmosphere. The downtown location is lovely on its own or as a post-dinner pairing with the aforementioned Bar Mar, located a few doors down. Loop, West Town